- 1 Tbsp yeast
- 4 cups plain flour
- 2 tsp sugar
- 1/2 tsp salt
- 4 Tbsp butter
- 2 eggs
- 1 1/4 cups warm milk
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Place all ingredients in a bread maker and set to “dough” cycle, 45 minutes. Or if you don't have a bread maker, mix yeast, sugar and warm milk together - wait ten minutes allowing the mixture to froth before add the remaining ingredients. Knead, shape into a ball.
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Roll out on a floured surface into a large rectangle shape.
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Using a pastry brush, spread a generous amount of melted butter over the rectangle.
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Mix a cup of brown sugar and ¼ cup of cinnamon together and sprinkle evenly over the rectangle.
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Roll up it up into a long sausage and slice it up into 3 cm rounds. Place onto a baking tray lined with baking paper. Cover with a tea towel and leave to rise for about 30 minutes.
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Preheat the oven to 180°C and bake for 20 minutes.
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Remove from the oven and allow to cool slightly. Make a runny glaze with juice from one lemon and icing sugar. Brush over each pinwheel. Devour!
